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Poisons in Our Foods and Environment

Introduction

As much as our knowledge grows and our standard of living improves, we are being exposed to an increasing range of poisonous substances.

The human body is designed to operate on naturally occurring organic foods.  We have seen over the past fifty years a proliferation of new diseases and a huge increases in the known diseases.

Many poisons we ingest by breathing, some find there way into our water, others into our foods. All poisons take away from our lives. In a healthy environment, one poison compound may not have much impact and may not even be noticed. Like wise, in our bodies can tolerate mild exposure. However we believe the continual exposure to, and ingestion of toxic compounds will undermine our health and destroy us.

Farmers use many artificial fertilizers and pesticides to speed growth, foods are often processed where chemicals are added to enhance the colour and flavour of our food or used to change the nature of the food and now companies are making synthetic foods with no nutritive value and as yet unknown affects on our bodies.

As our waste products poison the atmosphere, such as excess carbon dioxide, methane and other gasses. All the solids in our land fills which poison the land. We find that the quality of life we desire is impossible, as we succumb to the poisons in our environment.

Literally anything out of balance can be a poison. In other words, a diet of only one food group may cause our health to fail, and the food could then be described as a poison.

Many manufactured products like aspartame, otherwise known as equal and NutraSweet although approved by regulatory authorities are causing many fatalities and illnesses. Or the new vaccines as being developed against HIV.

Metals like Mercury result in poisoning from dental amalgam fillings. See Chelation of Mercury for the Treatment of Autism. Plastics are very useful, but are they a poison in disguise?

In our opinion the added load of synthetic and manufactured chemical products is undermining the health of the human race. Trans Fatty Acids have made news headlines as proof surfaces about how they are killing a large percentage of the population and governments are slow to pass laws enabling consumers right to choose.

Chemicals in Our Food Chain
A spiritual comment

The unnecessary chemical use on plants is slowly destroying the benefit of these plants to the human body. It is pleasing to see those who are trying to grow food in a natural organic way. Plants grow well with the basic nutrients. As your bodies vibrationary level grows you will become more aware of which plants have been affected by these chemicals.

The aura around them even after harvesting will be different. Hold your hand above an organic plant and a chemical plant and feel the difference. Some of the chemicals being used on plants have a long term residual effect on the body, and are damaging over time regardless of your mental attitude. Drinking as pure water as possible helps to eliminate these chemicals. Tap water here (Christchurch New Zealand) is all right provided you allow it to sit for at least half an hour. Some of the chemicals added to the water evaporate and so do less harm to your body. Bottled water again is all right if it has not been stored for more than a month. Plastic leaches into the water again defeating what is trying to be achieved. It is better to store water in china or glass containers. Fruit juices are again all right provided they have not been stored for more than a month. There is no guarantee of no sprays from the fruit in the fruit juice, so it is better if you eat what you call organic fruit and vegetables. There are many old herbal books that are being revived . Seek these out for they contain much useful advice.

The continued use of chemicals in everyday use will be detrimental to the human race in the end and we would seek to spread the message. It is not our wish to see humans destroy other humans through needless greed and careless use of chemicals. Already people are suffering and their illness would recede if the use of chemicals was avoided. Look to other forms to cook, clean and garden. There is much out in the plant world that has been forgotten about.

Do not allow the large corporate to extend their tentacles into your home and body, for they are the ones who are creating karmic redress in their futures.

Be aware of what you use and what you eat . Go in peace love and light.

Aureila 14./02/01 6.50pm




Poisons Index
Aspartame
Aspartame in Medicines
Chinese Toothpaste
Milk
Milk A1 & A2
GE Corn in NZ
Genetically Engineered Foods
Mercury
Mercury Removal
Mercury and Autism
NZFSA
Parabens
Plastics
Trans Fatty Acids

What's in Your Food?: The Truth about Food Additives from Aspartame to Xanthan Gum

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